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Healthiest animal products

from our farm

Mangulica meat sausages

Mangulica meat

Meat from Mangulica pig contains so-called good cholesterol. It is assumed that HDL removes cholesterol from artery walls and returns it back to the liver for its processing, which is the main reason why HDL cholesterol transmitted to the called good cholesterol.

Chicken meat cooking on fire

Chicken meat and eggs

The health benefits of chicken include its good supply of protein content, the supply of essential vitamins and minerals, benefits in losing weight, cholesterol control, blood pressure control, and a reduced risk of cancer.

Turkey meat on the kitchen board

Turkey meat and eggs

Turkey is loaded with B vitamins, phosphorus, potassium, iron, and zinc — those are some serious nutrients. Plus it’s rich in selenium, an antioxidant necessary for thyroid metabolism and boosting immunity. Turkey eggs are obviously much larger than chicken eggs.

Duck eggs on table

Duck meat and eggs

Duck meat is a good source of protein, niacin, phosphorus, riboflavin, iron, zinc, vitamin B-6 and thiamine and smaller amounts of vitamin B-12, folate and magnesium. Duck meat is relatively high in fat and cholesterol, especially if you eat the skin.

Quail meat on a plate

Quail meat and eggs

Quail meat are filled with protein and essential vitamins and minerals, making them a nutritious type of poultry, especially if you remove the skin before eating them and cook them without a lot of added fat.

Rabbit meat served

Rabbit meat

Due to the low level of fat, high levels of protein, extractive matter, energy and nutritional value and easy digestibility, venison is perfect for feeding adolescents, diabetes, cardiovascular and other patient but it also has great effects on healthy people.

Goat meat served

Goat meat

Goat meat reduces the risk of atherosclerosis and coronary heart disease. Goats are ruminants, so their meat is a good source of conjugated linoleic acid (CLA)- a fatty acid that may help prevent cancer and other inflammatory conditions. Goat meat contains Vitamin B, which helps you burn fat.

Freshwater fish meal

Freshwater fish

Eating fish is associated with the health benefits of lowering triglycerides, blood pressure, inflammation, macular degeneration and reducing the risk of heart disease and stroke. It also provides a lean source of omega-3 fatty acids, proteins and minerals. Omega-3s are good fats your body can't make itself.

Seafood served on a plate

Seafood

Seafood is a high-protein food that is low in calories, total fat, and saturated fat. High in vitamins and minerals, seafood has been shown to have numerous health benefits. For example, recent studies have shown that eating seafood can decrease the risk of heart attack, stroke, obesity, and hypertension.

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